Dark Wheat Flour, Myllyn Paras 2kg

Tax included

Myllyn Paras Dark Wheat Flour

Myllyn Paras Hiivaleipäjauho


The best yeast bread wheat flour in the mill is produced in connection with wheat grinding from the part of the wheat kernel that is close to the outer shell layer. Yeast wheat flour thus contains nutrient-rich parts near the skin, which makes the flour darker and more fibrous than kernel wheat flour.

Particularly suitable for making bread, rolls and pies, as well as for sweet pastries for which you want to use whole grains. Also suitable for cooking, such as precipitation of sauce.

Product Details

9 Items
Net weight
Country of origin

WHEAT, flour treatment agent (ascorbic acid).

Näringsinnehåll / 100 g
Energy 1448 kJ / 346 kcal
Fat 2.5 g
   Saturates 0.4 g
Carbohydrate 63 g
   Sugars 0.4 g
Fiber 7 g
Protein 14 g
Salt 0.01 g

This product contains
  • Wheat / Rye / Barley / Oats (gluten)
    Wheat / Rye / Barley / Oats (gluten)