Kotikalja malt drink extract, Tuoppi 3x25g

Tuoppi Kotikalja malt beverage extract is a product designed for professional kitchens and home kitchens, with which production of traditional homemade cabbage can be easily done, even for a large number. The dark syrupy extract is made from barley and rye malt. In addition, you only need water, sugar and yeast. According to the instructions, 18 liters (90 servings) of homemade malt beverage can be prepared from the package. The homemade malt drink from the extract is ready.

Preparation:

Traditional malt beverage is made by mixing extracts (1 liter) and sugar (800 grams) in hot water. Add yeast (20 g). Fresh yeast (liquid temperature approx. +36 ° C) or dry yeast (10 g) (liquid temperature approx. +40 ° C) can be used to make homemade beef. The malt beverage must be stored in a draft-free place at room temperature (+ 20 ° C) for 24 hours. The fermentation vessel is sealed or the malt beverage is poured into sealable vessels and transferred to a cold vessel. Fermentation ends at temperatures below +5 ° C. Prepare to enjoy the next day.

Opened packaging lasts for a maximum of 7 days.