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Tuoppi Kotisima drink extract is a product designed for home cooking, which makes the preparation of traditional sima quick and effortless. The extract is made from syrup, honey and natural lemon aroma. The package contains 3 × 25 g of extract and 3 × 2 g of dry yeast, in addition only water, sugar and raisins are required. According to the instruction by making a package, make 6 liters (30 glasses) kotisima.
Traditional sima is made by mixing the extract with warm water (+40 to +42 ° C). Add sugar and mix well. The dry yeast is spread on the surface of the liquid and is easily covered. Let stand for 24 hours at room temperature. The fermented sima is bottled and raisins are added. Put on the cork and let cool. Fermentation ends at temperatures below +5 ° C. Should be consumed after 2 days.
Syrup, honey, natural lemon aroma, acidity regulator (citric acid). Dry yeast, emulsifier (E491)
Näringsinnehåll / 100 g
This product contains